Roast and ground Coffee in El Salvador

J.Hill & Co. provides roast and ground coffee to the local market, producing a variety of taste profiles and qualities.

1. Special Reserve

The family´s special blend, every year we choose the best coffees of the crop that work well together to create our Special Reserve. The profile is a bright citric aciticy like tangerine, a medium creamy body, notes of chocolate, creating a well balanced cup.

2. JHILL Coffee

Special Blend of red Bourbon grown in the Santa Ana volcano from 1200 masl and up.

Cup with notes of dark chocolate, brown sugar and caramel.

3. Las 3 puertas Coffee

Blend of quality coffees grown at the Santa Ana volcano from 800 – 1200 masl. Ideal for those who enjoy a soft and traditional Salvadoran cup of coffee.