Production

Innovation

At the heart of our company culture lies creativity and diversity.

Every day we work towards discovering higher quality unique coffees and improving processing through innovation in order to upgrade the quality and enhance flavor attributes.

Small Producers & Coops.

We partner with small farms and coops in the remote regions of La Palma, Chalatenango, Ciudad Barrios and San Miguel in order to achieve two main objectives. First of all, we aim to reduce the cultural isolation by providing the resources and training for cutting edge agricultural practices and providing access to international consultants who provide insight on the marketing and trade of coffee products. Secondly, we help these growers gain access to an international market of fine coffee buyers.